Taos County is now back in the “Yellow” High Risk Level ffter moving to the “Green” Risk Level late last month. Restaurants will be allowed to serve indoors at 25% capacity.
Below is the definition of the Yellow Level, from the NMDOH
For more info, visit the NMDOG Red to Green Framework website
![](https://taos.house/wp-content/uploads/redtogreennm-1024x483.png)
Yellow Level
![](https://taos.house/wp-content/uploads/nmyellowcovidlevel.png)
![](http://ec2-52-42-104-25.us-west-2.compute.amazonaws.com/wp-content/uploads/2021/03/nmcovidmapmar10.png)